Skip to content
Diavola e Miele sliced salami pizza on a wooden board
Spicy

Diavola e Miele

Salami heat, softened with honey

Salami brings a gentle kick, mozzarella softens the heat and a final ribbon of honey ties it together. Each pie is stretched when you order.

Dough
Rested a full day, stretched after you order
Oven
Brick chamber on oak and beech — 485°C, about 90 seconds
Pickup
Warm from the window — today’s stop