Celebration Table
A relaxed table for birthdays, anniversaries and garden parties. We serve warm slices through the evening while your guests mingle.
- — Served through the evening
- — Late calzone round for dessert
- — A menu note written for the day
Events & catering
The truck comes to you.
From birthdays to team lunches to street gatherings — we drive over, light the oven, and serve until the dough runs out. One truck, two pizzaioli, up to 200 guests an hour.
Three ways to feed a crowd
Team Lunch
We park near your office and serve the team in a steady line. Staff choose ahead by link, then collect without a long wait.
- — A pre-order link for teams
- — 20 to 300 covers
- — Vegetarian-friendly menu
Neighbourhood Night
Music, neighbours and a hot oven on the corner. We serve slice after slice while the street enjoys itself.
- — We discuss access and any local permissions with you before confirming.
- — Pay-per-pie or a set rate
- — A dough-stretching demo for kids
How it works
From first call to first slice.
- 1
Share your date and guest count. The form below takes two minutes.
- 2
Choose the menu and confirm the plan. A tasting at the truck, then a fixed quote within 48 hours.
- 3
Meet the truck and enjoy the first slices. Setup takes under an hour, first pie 90 seconds later.
Enquire about your date
Tell us a little about your gathering. We aim to reply within one working day. Prefer to talk? (212) 555-0137
Fair questions
How much space does the truck need?
We need one generous parking bay, about 25 feet, with room to lift the serving hatch. Send a photo of the corner and we will tell you honestly whether it works.
What if it rains?
The oven sits under cover and holds its heat in bad weather. We bring an awning for the line, and if a full washout stops service we find a new date once at no charge.
Can you handle dietary requirements?
Vegetarian pies are our everyday cooking and the Nutella calzone covers dessert. Tell us about gluten-free or vegan guests and we prepare a separate batch with separate tools.
How far ahead should we book?
Saturdays in the busy season go two to three months ahead. Weekday lunches can often be arranged within a fortnight — it never hurts to ask.