Sweet
Calzone Nutella
Folded warm, filled with chocolate-hazelnut
A warm pocket of our rested dough wraps a smooth chocolate-hazelnut filling. Baked until the edges blister, then lightly dusted with sugar for a sweet finish.
- Dough
- Rested a full day, folded after you order
- Oven
- Brick chamber on oak and beech — 485°C, about 90 seconds
- Pickup
- Warm from the window — today’s stop
